About the Seminar

Overview

Before buying a food cart franchise, find out if it is better if you do it yourself. This food cart business seminar will give you professional guidance on what it takes to put up and operate this business. Start a food cart business instead of buying a food cart franchise, save money, and expand fast by franchising your food cart yourself!

Key Topics

I. Introduction
a. What is a food cart?
b. Top food carts in the Philippines

II. Why do many people go into the food cart business

III. Business permits and licenses
a. Registering with DTI, SEC, IPO, BIR, and getting the necessary business permits in the barangay and municipal/city hall (mayor’s permit)

IV. Coming up with a good stall design
a. Differentiating yourself from competitors
b. Buying ready-made food carts or customized ones

V. Operations and management

VI. To franchise or to start your own

VII. Finding the right location
a. Check demographics
b. Know the lease price
c. Negotiating lease agreements
d. Factor-in maintenance cost and repair

VIII. Pricing and costing
a. Methods in determining standard portion cost
b. Recipe costing

IX. Advertisement and promotions
a. Tarpaulins
b. Flyers
c. Social Media
d. Giveaways
e. Promo discounts

X. Staffing
a. Hiring personnel
b. Training employees

XI. Different types of food carts
a. Table top food cart
b. Kiosk
c. Bike

XII. Tips to prevent losses and enhance chances of success
a. Effective management
b. Developing a program

XIII. Return on investment

XIV. Suppliers

Should you be interested in registering, please call or text: Tel. (02) 8727.88.60 / (02) 8727.56.28 / Mobile Numbers: Globe: 0915.205.0133 / Smart: 0908.342.3162 / Sun: 0933.584.7266 / Globe: 0926.622.0768 / Globe: 0915.900.9294 or PM us the following details so we can better assist you:

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