The catering business is one of the most popular food service businesses. Those into cooking are turning their passion into business opportunities for additional income. But like in any industry, one should know the factors that need to be considered in starting a catering business to succeed.
Key Topics
I. What I need to know
a. Do you have to know what kind of catering business you want?
b. How big will your catering business be?
c. What kind of venues would you like to cater to?
d. What can you offer?
e. What are the things you need to have?
f. Who do you need?
II. Menu Planning and Creation
a. Menu Planning
b. Presentation
c. Minimizing the Cost of the Menu
III. Styles of Service and Types of Catering
a. On-Site Catering
b. Off-Site Catering
c. Online Catering
IV. Room Set Ups
a. Choosing the Room
b. Colors
c. Table Placement Affects Food Consumption
d. Table Placement
e. Utilities
f. Space Requirements
g. Types of Dining Tables
h. Aisles
i. Buffet Tables
j. Buffet Table Considerations
k. Standard Tables
l. Chairs
V. Catering Management
a. Purchasing
b. Storage
c. Production
d. Inventory
VI. Catering Pricing and Budgeting
Fee: Php 1,750/participant vat inclusive
Should you be interested in registering, please call or text: Tel. (02) 8727.88.60 / (02) 8727.56.28 / Mobile Numbers: Globe: 0915.205.0133 / Smart: 0908.342.3162 / Sun: 0933.584.7266 / Globe: 0926.622.0768 / Globe: 0915.900.9294 or PM us the following details so we can better assist you:
NAME:
WEBINAR TOPIC:
MOBILE NUMBER:
EMAIL ADDRESS:
