Food safety is an integral part of the success of any food business and operations. Whether you are an owner, a manager, or a food handler, you should know the food safety guidelines and practices to keep and ensure that the Food we serve to our customers.
Key Topics
I. The Basics of Food Safety and Sanitation
a. What makes foods unsafe?
b. Importance of Food Safety and Sanitation
II. Food Borne Illnesses, Allergens, and Potential Hazards in the Food Service Operations
a. Types of Hazards
b. Food Allergens
c. FATHOM
d. Food Borne Illnesses- Causes, Symptoms, and Prevention
III. Proper Food and Safe Food handling
a. Personal Hygiene
IV. Food Safety in the Flow of Food
a. Purchasing
b. Receiving
c. Storage
d. Preparation
e. Production
f. Holding
g. Reheating
h. Service
V. Sanitary Facilities
a. Cleaning
b. Sanitizing
VI. Pest Control
VII. Food Management Systems
a. HACCP
Should you be interested in registering, please call or text: Tel. (02) 8727.88.60 / (02) 8727.56.28 / Mobile Numbers: Globe: 0915.205.0133 / Smart: 0908.342.3162 / Sun: 0933.584.7266 / Globe: 0926.622.0768 / Globe: 0915.900.9294 or PM us the following details so we can better assist you:
NAME:
WEBINAR TOPIC:
MOBILE NUMBER:
EMAIL ADDRESS:
