This is an On-site Lifestyle Class
The Sweet Chinese Rice Desserts
with Chef Katherine Sion
Fee: P 4,500 (additional service fees may apply)
Learn how to make and experiment with Tikoy, Buchi, and Mochi. Join our Chinese Chef, Katherine Sion, as she demonstrates how to make these magical Chinese desserts at home.
Learn to make Tikoy, Fried Buchi with Monggo and Salted Egg fillings, and Mochi with Peanut with Honey and Mango.
This is a participative class. Bring food containers for take-home.
