This is a Hybrid Online Class via Zoom
The Pavlova Torte and Concorde Cake
with Chef Juan Carlo Estagle
Fee: P 3,000 (additional service fees may apply)
Light as a cloud, yet sweet as love, the Australian Pavlova Torte and the French Chocolate Concorde were named after two legends who flew their way to greatness. Learn how to make these two very light sweet desserts online.
