This is an On-site Lifestyle Class
The Essentials of Sourdough Workshop
with Chef Juan Carlo Estagle
Fee: P 10,000 (additional service fees may apply)
Learn how to bake delicious bread without the use of commercial yeast. We will learn how to make a sourdough mother starter and maintain them for life. We will learn how to turn them into wonderfully tasting bread. In this 3-day workshop, we will also learn how to develop their flavor using the delayed fermentation method, which can ensure that we have hassle-free, freshly baked bread every day.
Training Dates: June 1-2, 2023, Thursday to Friday, 09:00 AM – 12:00 PM and June 3, 2023, Saturday, 10:00 AM – 03:00 PM
