A substantial course that is filled with fundamentals. Our 23-day hands-on Essentials of Cooking series will soak and infuse you with culinary concepts, skills, techniques, sanitation, and safety practices. Cook confidently—learn how to work your pans and skillfully handle your knives. The Essentials of Cooking series will teach you to apply all these and more to recipes from all over the world, exposing you to cuisine, tastes, and textures. Expand this knowledge and share your experience with a dabble in some dessert making. This course is for those who want to pursue a culinary education and explore and understand the career options available in the food and beverage industry. It is also suitable for those seeking experience in restaurants or hotels and aspiring restaurateurs who envision putting up their food enterprises in the future.