This 23-day, fully guided, hands-on course allows you to master the techniques of making a variety of pastries and desserts. Learn how to make pies, croissants, bread, cookies, and ice cream; successfully work with mousses, custards, and buttercream; and make beautiful cakes with our cake decorating classes. This program is suited for those seeking an entry-level position in pastry shops ho, tels, or restaurants or putting up their bakeshops or food enterprise.