Understanding the whys and hows of baking is essential for turning our perfect cookies. You can choose which is best for you from these five (5) chocolate chip cookie recipes. The five key steps are measuring the ingredients correctly, mixing, forming, baking, and cooling. We will make different variations on techniques and the ingredients used in them so you choose the perfect one for you. Learn how to make them how you want them, whether chunky, crispy, or chewy.

This is a participative class. Bring food containers for take-home cookies.

Limited slots only.
For complete details and to enroll, visit https://henysison.com/…/the-anatomy-of-chocolate-chip…/.