Ramen, a traditional Japanese soup dish, is commonly consumed for lunch or after a night of drinking. Over the years, diners delighted in its rich flavorful pork broth and silky noodles, topped with an array of ingredients, and slices of marinated seared pork roll, gaining global recognition and adaptation.

Join Chef Koichi Kondo as he teaches you his style of creating Miso Ramen and Hiyashi Chuka from scratch.

Limited slots only.
For complete details and to enroll, visit https://henysison.com/product/ramen-085aa/.