This is a Hybrid Online Class via Zoom
Postres Filipino: Gateau Rolla and Alfajores
with Chef Patty Loanzon
Fee: P 3,000 (additional service fees may apply)
A filled and layered meringue cake and the sandwiched crisp cookie. Because these two old-fashioned desserts are so delicious, they seem complicated to make. But that is only a perception, as creating them takes only a bit of precision. Join Chef Patty Loanzon as she shows the step-by-step methods for creating the Gateau Rolla Cake and the Alfajores.