This is a Hybrid Online Class via Zoom
Pinoy Barbecues
with Chef Vicki
Fee: P 3,500 (additional service fees may apply)
Tender pieces of flavorful pork or chicken soaked with sweet shiny savory sauce, barbecues mean a lot to Filipinos. That is why every street corner has a barbecue stall, each boasting the best barbecue recipe. Developed thru travel and time, Chef Vicki’s Chicken Inasal, Barbecue Liempo, Pork Barbecue, and Chicken Barbecue may yet be the best. Join her as she shares these recipes, plus a delicious Java Sauce.
