Academy of Pastry and Culinary Arts of the Philippines
Duration: 12 Weekends, every Saturday and Sunday, 9 am to 5 pm
Teaching Methods: Hands-on
Requirements: 16 years old and above, High school graduate, No prior baking experience required.
Our part-time offers a hands-on workshop under the supervision of our world-class in-house Pastry Chefs.
Our programs are detailed and advanced, using only the best ingredients and state-of-the-art kitchens. This program will help you become a better home baker and is a step towards a possible full-time bakery career.
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