Maximize profit and protect your food business from losses and wastage!
Cost and Material Management is crucial for food businesses to operate efficiently and effectively. Attend this two-day practical and solutions-oriented training. Learn to execute proven control systems that will enable you to track transaction anomalies and prevent wasteful consumption and pilferages.
This two-day seminar/ workshop will walk you through all phases of food service operations — from menu planning, ordering, and receiving to storage, inventory, sales, service, and more!
Design your strategies based on data-driven and calculated decisions that will drive your food business toward profitability and sustainability.
Enroll in this training and learn from the book author and seasoned practitioner on this topic! Previous participants highly rate this training.
TRAINING INVESTMENT for the two-day program (inclusive of meals resource kit and printed certificate of attendance:
₱ 12,880 — for those registering on or BEFORE April 29
₱ 14,880 — for those registering AFTER April 29
Venue: Holiday Inn & Suites Makati, Makati City, Philippines
This program is best taken with the following:
• Best Practices in Complaints Management
1:30PM | Thursday & Friday, September 28 & 29, 2023
Click HERE for FULL details:
https://bit.ly/3EjOEkpRegistration is open to the general public. A MUST for those working in hotels, restaurants, and food establishments, including:
• Owners
• Operators
• Managers & Supervisors
• Chefs
• Purchasing & Procurement Officers
• Production Officers
• Warehouse Officers
• Anyone involved in costing, production control, ordering, and materials management
• Those interested in starting their NEW food business venture
