This is an On-site Lifestyle Class
Lechon sa Hurno (Oven Roast)
with Chef Patty Loanzon
Fee: P 4,500 (additional service fees may apply)
If you like Lechon, you’ll love these excellent baked Lechon dishes made even more stylish. Perfect for serving small parties, upscale festive gatherings, or even a romantic dinner for two.
Learn how to prepare and bake Pritchon-inspired Belly with Pita Bread, Lechon Manok with Adobo Rice, Fish in Salt Crust, and Bagoong Bagna Cauda.
This is a demonstration of student participation in class. Bring food containers for take-home dishes.
