This is an Online Class via Zoom
Kaliskis Empanada
with Heny Sison
Fee: P 3,500 (additional service fees may apply)
Kaliskis Empanada is known for its unique flaky, scale-like texture. Its pressed coiled dough is traditionally stuffed with chicken and a few vegetables, fried to achieve its crunchy yet tender shell.
Join Chef Heny Sison as she teaches you their family heirloom recipe of Kaliskis Empanada, hailing from Orani, Bataan.
