This is a Hybrid Online Class via Zoom
Japanese Rice Toppings
with Chef Koichi Kondo
Fee: P 3,000 (additional service fees may apply)
Japanese food is known to be flavorful yet light, somewhat healthy yet quick to make. But often, we leave the cooking to the experts. Let Chef Koichi Kondo show you how easy it is to create the magic of authentic and sumptuous Japanese rice bowls dishes like Tori Teriyaki-don, Tendon, and Katsu-don.
