This is a Hybrid Online Class via Zoom
Japanese Home Cooking
with Chef Koichi Kondo
Fee: P 3,000 (additional service fees may apply)
Japanese cuisine is quite intimidating, so I usually prefer to have them in a Japanese restaurant. Let us change that perception and let our authentic Japanese Chef, Koichi Kondo show you how to make exciting, accurate to form of Japanese dishes at home. Learn how to make a true Kani Salad, an authentic Okonomiyaki, and the little-known but unbelievably delicious Chawan Mushi.
