Holiday Ham Making

Heny Sison Culinary School

Date Time: April 25, 2023 | 2:00 pm
Time Zone: GMT+8:00 China Taiwan Time

Total Hours

2.5 Hrs

This is a Hybrid Online Class via Zoom
Holiday Ham Making
with Heny Sison
Fee: P 2,500 (additional service fees may apply)
Glazed ham is one of those sumptuous dishes that’s traditionally made around the holidays. In this class, you will learn how to make your very own home-cured Jamon de Bola. Chef Heny will teach you three different ways of glazing, and how to dress the ham in time for your celebration.
Limited slots only.
For complete details and to enroll, visit

About the Event