This is a Hybrid Online Class via Zoom
Favorite Lechon Belly Recipes
with Chef Patty Loanzon
Fee: P 2,500 (additional service fees may apply)
Lechon is usually present on the table at any Hispanic and Filipino festivity. The whole spit-roasted pig, traditionally stuffed with ingredients like rice, lemongrass, tamarind, garlic, onions, and chives, excites the palette as it oozes flavorful au jus and packs a delectable crunch to its crackling brown skin. Join Chef Patty as she teaches you her secrets to perfecting this roasting technique through the “at-home version” of roasting lechon belly featured in two dishes: Lechona Colombiana and Spicy Lechon Belly.