Learn how to make professional European boulangerie bread that looks and tastes how it should. In this online class, we will prepare bread via delayed fermentation so the flavors fully develop, and their texture and taste will be beyond bread. We will also show you a new style of developing dough that does not need kneading. Join us in making classical Baguettes, Epi, Fougasse, and Focaccia.

For complete details and to enroll, visit https://henysison.com/product/european-breads-0324e/.