Easy Crispy Bagnet

Heny Sison Culinary School

Date Time: March 10, 2023 | 2:00 pm
Time Zone: GMT+8:00 China Taiwan Time

Total Hours

2.5 Hrs

This is a Hybrid Online Class via Zoom
Easy Crispy Bagnet
with Chef Patty Loanzon
Fee: P 2,500 (additional service fees may apply)
Learn the secrets to making crispy Bagnet, one of the most famous deep-fried pork belly dishes in the Philippines. Also covered in this class are two recipes you can easily make with Bagnet: Sizzling Bagnet Sinigang and Bagnet Sisig.
For complete details and to enroll, visit

About the Event