Class Description: Originating in the Lombardy region of Milan, Italy, Osso Buco is a rich and delicious Italian stew that translates to “bone with a hole”. In this class, we will create the following menu: Fried Artichoke Hearts with Garlic Aioli Dipping Sauce Risotto Milanese (saffron infused) Osso Buco (Veal or Beef Shanks Slow Braised) Anisette Cookies www.heatculinary.com Tickets www.heatculinary.com/heat-santa-barbara/dinner-in-milan-saturday-february-4th-sb-630pm