Class Description: Originating in the Lombardy region of Milan, Italy, Osso Buco is a rich and delicious Italian stew that translates to “bone with a hole”.
In this class, we will create the following menu:
Fried Artichoke Hearts with Garlic Aioli Dipping Sauce
Risotto Milanese (saffron infused)
Osso Buco (Veal or Beef Shanks Slow Braised)