This is a Hybrid Online Class via Zoom
Classic Caramel Cake
with Heny Sison
Fee: P 2,000 (additional service fees may apply)
Learn how to make a Filipino-style Caramel Cake, a highlight in many family celebrations! Chef Heny will break down the making of this classic cake for you: from baking the soft and fluffy chiffon cake, preparing the filling and icing, and a little demo on decorating the cake with buttercream flowers. In this interactive class, learn beyond the recipe! Get practical baking tips from Chef Heny that you can apply in making other cakes.
