Cooking enthusiasts can enjoy a 4-day essential culinary adventure learning the fundamentals and various techniques in cooking and with actual preparations of dishes based on the different cooking methods.

Class Coverage: Proper hygiene, sanitation, and safety; nutrition and healthy cooking; proper mise-en-place of mirepoix, stocks, soups, and sauces, use of herbs and spices combinations; ethical purchasing, storage, some techniques of disjointing and boning poultry; filleting fish, making desserts and do plate presentation.

For more details, please send us a direct message, and we’ll be happy to assist you. CALL us at 0929-6796102 / 8892-5011 loc. 108.