In this class, we will create the following menu: Roasted Potatoes & Onion with Fried Sage Roasted Root Vegetable Spiral Garlic & Brown Butter Roasted Chicken Honey-Nut Sweet Rolls with Buttermilk Cream Drizzle www.heatculinary.com Tickets www.heatculinary.com/heat-santa-barbara/cast-iron-cooking-sunday-february-5th-sb-5pm