This is an On-site Lifestyle Class
Buko Pie Workshop
with Heny Sison
Fee: P 3,500 (additional service fees may apply)
Learn how to make this traditional Filipino baked coconut custard pie that is considered a specialty in several provinces in the Philippines. Join Chef Heny Sison in this on-site class as she teaches how to make this flaky, crusty pie
filled with creamy milky buko.
Hands-on class. Full participation. Apron and box are included. Please bring a hand towel.
