Heny Sison Culinary School
This is a Hybrid Online Class via Zoom
Bottled Gourmet Tuyo and Bottled Dulong in Olive Oil
with Chef Juan Carlo Estagle
Fee: P 2,500 (additional service fees may apply)
Limited slots only.
For complete details and to enroll, visit
https://henysison.com/…/bottled-gourmet-tuyo-and…/
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