Heny Sison Culinary School
This is a Live Online Class via Zoom
Black Forest Cake and Chocolate Mousse
with Chef Juan Carlo Estagle
Fee: P 3,500 (additional service fees may apply)
Limited slots only.
For complete details and to enroll, visit https://henysison.com/…/black-forest-cake-and…/
All events under one roof.
A hub for connecting learners & teachers.